It’s Christmastime, so you know what that means… another trip to some far off destination. I’ve decided to return to a destination of previous travel… someplace warm… someplace with friends. Taiwan… HERE I COME!!!
The one thing I hate about travel is, well, the traveling. I sincerely wish I could teleport to my destination. It would save me so many headaches, like frantically worrying that I’m forgetting something, fearing my passport’s 6-month expiration date (which supposedly falls on my date of return) will keep me from being able to reenter Korea, overpacking a bag intended as a carry-on and it has to be stowed below. None of these things would be a problem if I could just materialize somewhere. But beings as that technology is not readily available, I had to make the best of the situation.
I so enjoy going to the Incheon International Airport. This is not some sarcastic remark either. It’s one of the most beautiful and aesthetically pleasing experiences of my year. I have really just connected with this port of departure. It helps that they have a free Wi-Fi room available that is incredibly comfortable and convenient for those times you remember you forgot to let your co-worker know you gave his keys to someone else… you know, should he need to get into his car or apartment.
Believe it or not, I finally got to fulfill a dream of mine today. Now this is going to sound silly, but, then again, it is me. I have a ritual I perform every time I fly. During takeoff, I always hum the theme to Back to the Future to myself. I mean, I’m pretty sure we’re close to 88MPH, but just because the airplane isn’t equipped with a flux capacitor doesn’t mean I can’t feel like I’m about to go “Back in Time.” Anyway, prepared ahead of time this time and downloaded the main theme from the movie series, and as we quickly gained forward momentum, I hit play. It was everything I dreamed it would be!
For those of you disgusted by airline food on American domestic flights, you should check out the repast I had on my sky trek. I chose the seafood and rice option. Shrimp and carrot slices in an oriental sauce, served with baby carrots and greens. Slap a little Korean red pepper paste on that puppy, butter up your roll and you’re eating good! To top it all off… this was served in a real dish and eaten with actual silverware… and not that plasticware that looks like silverware! The after dinner cake and Chinese tea were also scrumptious.
There was a very nice young Korean lady sitting next to me on the plane. She and I struck up a conversation and I asked her if she had lived someplace other than Korea as I saw her reading an English newspaper. She said “no”; she was simply trying to improve her English. During the flight, I helped her figure out what the word “Forging” meant. However, I think my telling her embarrassed her. This could possibly be due to the fact that I offered the definition after I saw her type the word into her smart phone; she never actually asked for my help.
It was a fairly uneventful flight. Little did I know the biggest surprise was still awaiting me.
So having traveled a little overseas, I’ve come to learn, but not yet appreciate fully, that travel in general means rolling with the punches. However, I feel that either this is compounded or just more noticeable when in a foreign setting. The more I travel abroad, the more I realize that on The Amazing Race, it has little to do with where you sit on the plane and more to do with the immigration line in which you stand. Case in point, the young woman I sat next to on the flight disembarked at the same time as me, yet she was through customs about 20 minutes ahead of me.
Now for the real reason she beat me through the line. Did you know that a passport is pretty much useless when it’s a certain date from expiration. Now, I’m not talking about the expiration date as mine is on June 2, 2012. However, according to many countries, you are not allowed to enter when you only have 6 months remaining before expiration. I suppose you could call it a pre-expiration expiration date. I had only just heard about this rule a few weeks earlier, but apparently during the process of buying the ticket, no one, including myself, could properly do the math on the date my passport became useless to me. I thought that date will be January 2, 2012 and so did other people, including the people that checked me in at the airport. Unfortunately, the first person to notice there was a problem was the customs officer IN TAIPEI.
I went back and forth with him and with his superior for about 3 minutes before the math finally sunk in. You have to remember… I’m an ENGLISH teacher! Not only am I an English teacher, but I am also the proud owner of a 30-day landing visa I had to purchase for $173 in order to be allowed into the country of Taiwan. Stupid lame duck passport!!!
I found the bus to the High Speed Rail station. There I bought a Vanilla Cream at Starbucks to help cheer me up and hopped on the train. It made me smile when they used the word “alighting” over the PA system.
Finally got to Kaohsiung and was excited to see that Mike hadn’t left the subway station where he had been waiting for an hour and a half for my arrival. We went to the night market where we pigged out on dumpling, fried squid and fried tofu covered in cheese. To be honest, the fried tofu looked like tater tots covered in cheese, so I only had one. Big surprise!!!
Ended the night with a 10-minute back massage at a stall in the night market. It was a great relaxer after the… interesting day I’d had. At least I’m not freezing my butt off like I would be in Seoul.
